Stop thinking: “I’m not talented enough to execute this concept.” Start thinking: “I’m going to be a stronger artist when I’ve finished this piece.”
This is a fixed mindset vs. a growth mindset.
Your abilities are not static, and any challenges you have, anything that turns out different from how you imagined, is not evidence of failure, just a struggle towards improvement.
I know grown ass people who say “this just the way I am” alllll the time
Recognizing your own toxic behaviour is peak adulting. You don’t stop learning once you turn 18+.
My dad is almost 70 and always says he’s still growing, changing, and learning. That’s what life is, an ongoing experience that you gotta be open for change in.
“That’s just how I am” is bullshit, you don’t like it or you see it affects the ones you love negatively, you change that shit.
It’s worse than that. That wasn’t a rubber bullet, that was another tear gas canister–you can see it a few seconds later in the footage when the camera pans over to the advancing cops.
And they shot him in the crotch with it.
If I were feeling charitable I’d say that the cop who fired the shell was aiming for center of mass and miscalculated the distance and hit the guy low.
But I’m not feeling charitable. It’s clear that was a deliberate malicious attack designed to hurt the guy as badly as possible with the weapon at hand. The goal was to cause him pain and intimidate bystanders.
this really is dystopic, isn’t it?
Shout out to the dude who came and helped him up
THIS IS WHY YOU BLACK BLOC. WHEN EVERYONE IS MASKED AND IN ALL BLOC, IT MAKES IT VERY DIFFICULT FOR THE POLICE TO TARGET INDIVIDUALS LIKE THIS
MASK UP, COME IN BLOC, BE PREPARED, YOU. COULD SAVE SOMEONES LIFE
Also get to know your street medics and maybe buy them a drink later. They’ll often be the ones picking you up and making sure you’re good after this shit happens
wow it took tumblr and a .gif to explain how i should actually be using this tension wrench set i’ve been hanging onto for years
TIME TO PICK THE LOCK ON THE FRONT DOOR FOR FUN??
Because of this I was able to pick the lock on my front door when my sister and I were locked out
rebloggi get because it can save ya
For those that don’t understand what the gif represents – always pick the tumbler that DOESN’T move freely up and down first. Once it pops in place, it will stay in place (this is why you need the tension wrench). Then try the next, and the next. Once all are in place, rotate the whole thing.
fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking
plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.
bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Make it even easier – “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.
Here’s @dduane’s first take on itand the finished product. We’ve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat – it takes about 10 minutes – until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.
Here’s what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to
make bread because you could transfer your annoyance into kneading the
dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever – we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…
You can even use a clean terracotta flowerpot.
Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Here’s some of our bread…
Here’s our default bread recipe – it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.
I think any shop would be happy to have something this good-looking on their shelf.
We’re happy to have it on our table.
Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…
can we have more posts like this in future please? this is really useful and could help those who are struggling
This whole “trust Tumblr blindly” thing is eventually going to kill someone, as I became pointedly aware of on one occasion I was making fun of how poorly a particular bleach-based drain declogger was working on my sink and got a chorus of really dangerously misinformed people telling me to pour vinegar in after it because all cute little cool kid diy home care blogs they’re following talk about vinegar like it it’s the big secret the cleaning companies don’t want you to know.
And I cringed knowing that someday, some Well Actually expert who read a blog article once is going to give that advice to someone who unfortunately didn’t take high school chemistry and isn’t aware that MIXING VINEGAR AND BLEACH MAKES CHLORINE GAS.
holy fucking jesus tits reblog to save a life
OK I actually got a full on A* for GCSE Chemistry and if I ever knew this I’ve forgotten it. Seriously reblog this.
Also don’t use bleach to clean up if your cat pees outside the littlerbox (or urine in general for that matter, species doesn’t really matter here I think). I did that in a small space and it took me a bit of coughing and wheezing and wanting to tear my eyes out before I went, “wait, fuck, I just gassed myself”.
Be aware of the chemicals you are using even if they are natural cleaners.
Procrastination Station 